Chef DANILO S. BASILIO, a graduate of a diploma program in Baking and Pastry Arts and a certificate course in the Fundamentals of Culinary Arts at the International School for Culinary Arts and Hotel Management (ISCAHM),
About Us
2011 is an exciting year with the grand opening of the LPU Culinary Institute slated in June as the University system continues to implement projects in addition to existing ones blending the past with the future in leading the way to the advancement of hospitality education and training in the Philippines. The Lyceum of the Philippines University Culinary Institute aspires to prominence as a premier international training institute offering top rate culinary education with world-class facilities, competent faculty, innovative curriculum and extension research.
